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A wild cocoa that after a 20-day aging period - unlike any other - continues to develop and improves its acidity and aroma. The fresh aroma of cacao and the delicate acid flavor takes possession of the mouth with decisive notes of fully matured redcurrant and cherry, expanding in all directions. It closes with a sensation of honey and preserves.
No soy lecithin, no artificial colors or flavoring, gluten free.
