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The 1 kilo version of Cacao Hunters' 2016 gold-awarded 64% Dark chocolate.
Where the wetlands meet the mountains, the dreams of a community are growing. In the Macondo Cacao School, farmers cultivate exceptional cacao, giving life to chocolate with hints of red berries, citrus fruits, cinnamon, and panela.
With each purchase of Cacao Hunters chocolate, you are directly helping to preserve a rich heritage of cacao cultivation and ensure a fair income and sustainable practices in Colombia's cacao communities.
