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Situated on the most southerly of the larger islands of the Philippines - and in the “Goldilocks zone” 10 degrees either side of the equator - the cocoa farmers of Mindanao Island have the ideal combination of tropical rainforest and volcanic soil. It is perfect for growing a cocoa bean with a distinctive chocolate flavor complemented by hints of honey, fig and citrus notes.
Cocoa solids: 73% minimum
Dairy free, suitable for Vegans, Halal, Kosher (KLBD). Produced in a no nut factory.