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On the north-west coast of Madagascar lies the Sambirano Valley, with the sea to the west and volcanic hills to the east. Its warm, humid microclimate and rich volcanic soil makes it the ideal place for growing cocoa, giving the beans a distinctive hint of raspberry and red fruit overtones.
Cocoa solids: 87% minimum
Dairy free, suitable for Vegans, Halal, Kosher (KLBD). Produced in a no nut factory.