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The last island of note in the eastern region of the Solomon archipelago, the remote island of Makira - with its rich volcanic soil - provides them with a cocoa bean that has a rich and complex flavor enhanced by gentle hints of grapefruit, raisin and caramel overtones.
Cocoa solids: 75% minimum
Dairy free, suitable for Vegans, Halal, Kosher (KLBD). Produced in a no nut factory.