Organic Ecuadorian Dark Chocolate Bar 75% Cacao - Rich Flavor for Baking, Gifting & Healthy Snacking

Made with cacao that is carefully fermented and dried by Vicente Norero in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.

Tasting Notes: Graham Cracker, Honey and Fudge