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A deliciously smooth assortment of 3 Giandujotto recipes: Classico, Maximo, and Indonesia.
Giandujotti are produced with selected Cacao, Hazelnut Tonda Gentile Trilobata of Piedmont. The traditional method of "extrusion" gives each giandujotto its unique shape.
The new Giandujotto Indonesia won the “Tavoletta d’oro” award for the best Gianduja recipe in 2023.
