Luisa Abram Rio Tocantins 70% Dark Wild Cocoa Bar - Premium Single Origin Chocolate for Baking, Gifting & Gourmet Desserts

This chocolate bar is made with extremely rare cacao that grows spontaneously in different regions of the Amazon Rainforest (wild cacao) and is harvested by riverside communities that preserve the fruit's native trees. Each river represents a region with a different flavor profile.