Premium Marou Dong Nai 72% Dark Chocolate Bar - Single Origin Vietnamese Cocoa Bean - Perfect for Gourmet Gifting, Baking & Dessert Pairing

This chocolate is made with cocoa that is produced at MAROU's own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare 'pod-to-bar' chocolate. This chocolate is mild with surprising notes of spice.