Premium Organic Dandelion Tea - Costa Esmeraldas Ecuador 85% Dark Chocolate - Antioxidant Rich Superfood for Relaxation & Digestive Health - Perfect for Afternoon Tea or Dessert Pairing

The beans for this bar were grown by producers all over Ecuador, and fermented by Vicente Norero in Guayaquil. Annie admires Vicente’s innovative outlook and creative fermentation style. In this bar, we taste chocolatey notes with hints of almond butter and dark espresso.

Ingredients: Made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.