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This bar is delicate, and "sweet" if they can call it that. If you're a fan of the 100% chocolates, They insist you try this. It's a beautiful balance of nut, chocolate notes, and caramel. And if ever there were a "gateway" bar for the 100% this one just might be it. A 100% bar made from Polochic Guatemalan cacao beans. Light Roast, Long Conche. Their Limited Release bars represent the most interesting of their experiments. Sample them while you can.