Akesson's Madagascar Criollo 75% Dark Chocolate Bar - Premium Single Origin Organic Chocolate for Baking, Gifts & Healthy Snacking

Besides 300 tons per year of Madagascar Trinitario cocoa, a very limited production of criollo cocoa (2 tons per year) is harvested separately. This chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavor notes that evoke citrus and red berries.