Pump Street 40% Brown Bread Sourdough Chocolate Bar - Artisan Bakery-Inspired Treat for Gifting & Dessert Lovers

Pump Street's newest foray into bakery bars; a chunky, malty amalgamation of bread pieces and sweet toffee-ish white chocolate made with their very own cocoa press and Samuel von Rutte's Ecuadorian cocoa beans from Hacienda Limon. Bean-to-bar chocolate handmade in Orford, Suffolk, UK.